While pizza and pasta are just the tips of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaoli (pizza makers) create dishes before your eyes.
Sunday to Thursday
11 a.m. to 9 p.m.
Friday to Saturday
11 a.m. to 10 p.m.
Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.
To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our artisanal dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.