Il Pastaio offers fresh, housemade pasta by the bowlful, prepared daily by Eataly’s very own pastai who knead, roll, cut and form each shape from scratch according to artisanal pasta-making traditions. Savour a variety of Eataly’s regional Italian pastas, from the slow-roasted veal-filled agnolotti del plin of Piemonte to the saffron-enriched malloreddus of Sardegna, paired with a unique selection of Italian wine and beer by the glass.
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HOURS
Sunday to Thursday
11 a.m. to 9 p.m.
Friday to Saturday
11 a.m. to 10 p.m.
