Il Cioccolato Venchi

Founded in Piemonte in 1878, Venchi follows traditional recipes to create artisanal chocolates with only the finest natural ingredients, such as criollo cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. At our dedicated counter, order anything from a single chocolate truffle to an entire customized box as a present to those you love (or yourself!).


Monday to Thursday
12 to 8 p.m.

Friday to Saturday
9 a.m. to 10 p.m.

9 a.m. to 9 p.m.


Gianduja (pronounced <jan-DOO-yah>) is a smooth and creamy blend of Piemontese IGP hazelnuts (30%) and cocoa (70%).  With our gianduja fountain, you can fill your own jar, enjoy it with biscotti. For purists, we also offer a warm shot of gianduja, served neat!


Explore the world of Venchi pralines and chocolate bars with our pick and mix table. Here you can read about each of Venchi’s sweet creations using cutting edge tablets that provide ingredient and nutrition information of each chocolate. After you’ve browsed the selection, grab a bag and pick your favourites. You can choose just one, or fill the entire bag.

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