This September, get a jump on your Thanksgiving to-do list: pre-order an all-natural, humanely-raised turkey from our regional farms, then plan the rest of your menu with platters of salumi and formaggi, ready-to-heat sides, homemade desserts, and more!
MEET THE TURKEYS
At Eataly, we give thanks every day for bountiful harvests and fresh, fair ingredients. We believe the best way to celebrate La Festa del Ringraziamento is a high-quality meal shared with family and friends. Find all your Thanksgiving must-haves to prepare a holiday feast, from responsibly-raised Ontario heritage turkeys to our curated boards of Italian cheeses and cured meats, to our fresh, housemade pastries baked at La Pasticceria.
Our turkeys are heirloom and organic, raised humanely on a special diet, so that you can bring the same Italian quality and care to your Thanksgiving table. We carefully sourced our birds from just two small-scale farms that follow the Eataly philosophy of good, clean, and fair. Every step taken ensures that the finished product on your Thanksgiving table is of the utmost quality and fullest flavour.
VG MEATS | Norfolk County, Ontario
Heritage Pasture-Raised Turkeys
$17.38 per kilogram
VG Meats is a family-owned company that has been raising high-quality meat since the 1970s. Started by previous generations and now run by four brothers, VG Meats farms are found in Norfolk County, Ontario. These large white turkeys are raised on grass pastures that are growing in regenerating soils, fresh air, and sunlight. The birds spend their days foraging and also have access to free choice, non-GMO feed.
WOODWARD MEATS | Southern Ontario
Huron County Turkey
$15.18 per kilogram
These turkeys sourced from Ontario’s Woodward Meat Purveyors are grown with care in Southwestern Ontario by second-generation turkey farmers. The birds enjoy an all-grain diet with added minerals and vitamins to ensure balanced nutrition, and steroid, and hormone-free.
Contact our Guest Relations team at (437) 374-0250 or email firstname.lastname@example.org to place your order. You can also stop by the Guest Relations desk in our store. All pre-orders must be placed by October 6 at 8 p.m. Pre-orders will be available for pick-up October 8, 9, and 10 at Eataly, and we will confirm your date along with your order.
YOUR THANKSGIVING MEAL
Start off the festivities with antipasti of salumi and formaggi! Our expert cheesemongers handcraft each platter with care, selecting on the best cheeses, salumi, condiments, and antipasti for crowds big to small.
Complete your Thanksgiving menu with our selection of ready-to-heat sides like traditional stuffing made with our house-baked bread, safe, soffrito and roasted poultry stock, or Gnocchi al Pomodoro. What else will you find? Think: high-quality ingredients like freshly baked bread, housemade pasta, decadent seafood platters from our local partner, Diana’s Seafood, and more.
For dessert, pre-order our Tiramisù della Nonna, Pasticcini (mini pastries), and housemade Crostata di Mele for an Italian take on apple pie, or the Torta alla Millefoglie e Gianduja, a flaky Napolean layered with chocolate hazelnut cream, for something on the nuttier side.
LET US DO THE COOKING FOR YOU
For those who’d prefer to take the Thanksgiving holiday off, let Eataly’s chefs take care of the cooking with their ready-to-heat and ready-to-eat meal for 4 for $185 (plus tax).
For the wine and beer lovers, a selection of regional Italian wine or craft beer from Birroteca by Indie Alehouse can be added on at an additional cost.
- INSALATA DI MISTICANZA: Mixed Greens and Herb Salad, Hazelnuts, Radish, Green Beans, Pecorino Romano DOP, Prosecco Vinaigrette
- GRANDI PIATTI DI SALUMI E FORMAGGI MISTI: Chefs Selection of Artisanal Cured Meats and Cheeses from Italy and Canada with Traditional Accompaniments
- GNOCCHI AL POMODORO: Housemade Potato Gnocchi, Così Com’è Datterino Cherry Tomatoes, Basil, Extra Virgin Olive Oil
- PETTO DI TACCHINO ARROSTO: Maple-Brined and Roasted VG Farms Turkey Breast
- STUFFING: Traditional Stuffing made with House-baked Bread, Sage, Soffrito, and Roasted Poultry Stock
- PURÉ DI PATATE: Mashed Potatoes with Gay Lea Farms Butter, Sheldon Creek Milk, and Nutmeg
- CIME DI RAPA: Roasted Broccoli Rabe with Olive Oil Poached Garlic, Chili, and Extra Virgin Olive Oil
- TIRAMISÙ: Espresso-Soaked Lady Fingers, Mascarpone Cream, Cocoa Powder
MAKE THE MOST OF THE FALL HARVEST
This Thanksgiving, celebrate the holidays with an Italian twist at our harvest dinner in La Scuola di Eataly.
Join us for a special Thanksgiving-inspired cooking class and workshop that blends seasonal fall ingredients and Italian culinary staples for a unique event you’ll find only at this time of year. Enjoy crostone with Taleggio DOP and sautéed mushrooms, learn how to prepare cannelloni filled with roasted butternut squash and topped with bechamel sauce and amaretti cookies, then end on a sweet note with one of our housemade desserts from La Pasticceria. A true fall harvest feast!