Take your taste buds on a trip around the world without ever leaving Toronto as Winterlicious returns from January 27 to February 9. This year, we are participating for the first time in all of our restaurants!
From January 27 to February 9, 2023, join us for special three-course lunch and dinner menus during Winterlicious.
From antipasti to dolci, there’s something for every taste. Check out our participating restaurants and menus below!
Join us across from our bakery at the restaurant that celebrates two Italian culinary icons: pizza and pasta. At La Pizza e La Pasta during Winterlicious, discover Neapolitan-style pizza like the classic Margherita or explore our variety of artisanal dry pasta and housemade fresh pasta dishes.
Make your way to the concourse level for our in-house brewery, bottle shop, and restaurant featuring creations from our local partner, Indie Alehouse. Only during Winterlicoius, enjoy three-course menus featuring everything from Panino di Pollo, a Milanese-style fried chicken sandwich, to Birramisù, a take on the classic Italian tiramisù featuring ladyfingers dipped in Indie Alehouse’s Breakfast Porter.
Modelled after the jovial Italian squares of the same name, explore the open-air atmosphere of La Piazza. This Winterlicious, try everything from Arancini di Funghi to hearty housemade gnocchi with red wine braised pork and beef ragù and Parmigiano Reggiano® DOP.
Join us where the flavours of Italy are combined with a taste of the sea at La Pescheria, our seafood-centric restaurant. This Winterlicious, get a taste of the coast with house-marinated crudo, squid ink pasta with an assortment of seafood, and more.
Take a trip to the vibrant atmosphere of midaudaci-century Milano without ever leaving Toronto at Trattoria Milano, the restaurant tucked away inside our marketplace inspired by Italy’s style capital. This Winterlicious, try rich Milanese cuisine, such as the saffron-infused Risotto al Salto, and bone-in, Milanese-style housemade Tajarin, made with 40 egg yolks for a vibrant colour, with veal ragù.