Need some culinary inspiration this summer? We’ve got you covered.
This month, we’re “sale”-ing into summer with fresh, seasonal, and high-quality products at up to 65% off.
To help you celebrate the season, we’ll be sharing some of our favourite recipes throughout the month. Each week, get our top three recipes to make using ingredients on sale in our marketplace. Try one, or try them all! Then, check back at the start of each week for a brand new list of recipes using our best seasonal ingredients.
3 RECIPES TO MAKE THIS WEEK
Get the shortlist below, then pick up the ingredients at Eataly Toronto or on Instacart.
Called sammurigghiu in dialect, this style of sauce comes from Sicilia, where centuries of both salt harvesting and fishing made locals experts at preparing their daily fresh catch. “Salmoriglio” itself means “little brine,” which is essentially how you season your fish with the sauce before grilling.
Enjoy this less-is-more light preparation with Organic Black Cod, on sale for 30% off at Eataly Toronto – shop in-store, or get it delivered with Instacart.
Leave it to the fiery Romans to give us pasta all’arrabbiata. Cooked in a tomato-based sauce, this “angry” pasta is spiced with crushed red peppers for an extra kick. Easy to make and packed with flavour, this pasta dish benefits from the bright, vibrant Italian tomatoes harvested at peak ripeness.
To make this dish, pick up Mutti tomatoes and Afeltra pasta di Gragnano IGP on sale, plus all the other ingredients you need in-store or on Instacart.
Nothing beats the endlessly satisfying combination of salty and sweet, and prosciutto e melone is one of those dishes that strikes the perfect balance. With ancient origins, this iconic pairing is beloved across Italy and makes for light summer fare when you’re not in the mood to turn on the stove.