This Restaurant Fest prepare for tantalizing tableside experiences and live cooking demonstrations across our restaurants, with two-course menus starting at $24, regional wine specials, classic cocktails, bites of indulgence and more, from March 17 to April 2.
Explore authentic Italian cuisine featuring the finest flavours of spring in dishes, from housemade gnocchi with asparagus and Manila clams in Trattoria Milano to Ravioli di Piselli featuring housemade pea and ricotta ravioli in La Pizza & La Pasta.
Reservations for Restaurant Fest are available for two weeks only. Don’t be shy — book your table.
“Guilty Pleasures” Menus*
Wines & Cocktails by the Glass
Explore expert picks starting at $10
*Nota bene: Menus subject to change