Get ready for an authentic Milanese experience this November as we welcome a special guest chef joining us all the way from Milano, Chef Cesare Battisti of Ratanà, from November 17 to 19 in Trattoria Milano.
From November 17 to 19, join us in Trattoria Milano as we welcome Chef Cesare Battisti, owner and executive chef at the iconic Ratanà, a modern osteria, arguably the first of its kind in Italy, with a focus on sustainable food culture. In celebration of La Settimana della Cucina Italiana nel Mondo – the Week of Italian Cuisine in the World – and in partnership with the Italian Cultural Institute of Toronto, Chef Cesare will take over our kitchen to serve up some of his most beloved dishes.
On Thursday, November 17 from 8 to 10:30 p.m., experience a selection of Chef Cesare’s dishes – think: classics such as veal cheek with potatoes and salsa verde, to seasonal dishes like risotto with roasted pumpkin, n’duja, and olive powder – before anyone else with a one-of-a-kind Milanese dining experience, which includes a cocktail reception, an intimate 5-course dinner with northern Italian wine pairings, and an opportunity to meet and hear from Chef Cesare on the topic of sustainable food culture. Tickets are $150 per person (excluding tax).
Can’t make it to the event? Only on November 18 and November 19 starting at 5 p.m. at Trattoria Milano, enjoy Chef Cesare’s dishes on their own or taste your way through them all with a special tasting menu.