Celebrate Prosciutto Fest at Eataly Toronto

Meaning “ham” in Italian, prosciutto is one of Italy’s most famous salumi. Each pork leg is carefully selected for quality, salted, and expertly cured for at least 14 months in designated areas of Italy. The resulting product is an intoxicating combination of sweet and salty flavors and delicate aromas of terroir.

Did we just make your mouth water?

From December 9-15, 2019, join us at Eataly Toronto as we – in partnership with the Italian Trade Commission – celebrate Prosciutto di Parma DOP and Prosciutto di San Daniele DOP with special tastings in our marketplace where you’ll be able to meet our producers, learn more about the history and production process behind each of these unique salumi and try some for yourself!

Prosciutto di Parma DOP and Prosciutto di San Daniele DOP are just two of the 5 prosciutti DOPs that Eataly carries. The DOP, or denominazione d’origine protetta, guarantees that each product is made according to an authentic regional production method and results in totally unique, high-quality flavor. What are the differences between these two DOPs? Read up on Prosciutto di Parma and Prosciutto di San Daniele. Then, stop by our market and talk to us about what makes each one so good!

COMPLIMENTARY TASTINGS

Here at Eataly, we believe that the more you know, the more you enjoy. During our week-long celebration of prosciutto, we’ll be offering free tastings with our featured producers so that you can try before you buy! Explore the tasting calendar below.

In-store tastings of Tanara & Ferrarini Prosciutto di Parma DOP
December 9 from 11 a.m. to 3 p.m.
December 11 from 2 p.m. to 6 p.m.

In-store tastings of DOK Dall’Ava Prosciutto di San Daniele DOP
December 9 from 11 a.m. to 3 p.m.
December 11 from 3 p.m. to 7 p.m.
December 13 from 2 p.m. to 6 p.m.
December 14 from 3 p.m. to 7 p.m.

Prosciutto Crudo DOP sliced at Eataly in New York

RESTAURANT SPECIALS

Try our best prosciutto dishes from December 9 to 15 

@ LA PIAZZA
Prosciutto di Parma DOP 18 months $9
Mozzarella e Prosciutto Pizza al Padellino $19 Housemade mozzarella, Prosciutto di Parma DOP 18 months

LA PIZZA E LA PASTA
Prosciutto di Parma DOP 18 months $9
Bufalotta Pizza Napoletana $25 – Cherry tomato, Mozzarella di Bufala from Campania, Rovagnati 18-Month Prosciutto di Parma DOP, arugula, shaved Grana Padano DOP, fresh basil

Ventura Pizza Napoletana $19 Mozzarella, Rovagnati 18-Month Prosciutto di Parma DOP, arugula

PRONTO
Prosciutto Panino with 14-Month Prosciutto di Parma DOP $12.90

Find your new favourite prosciutti with us – stop by to eat, shop, and learn about two of our prosciutto crudo DOPs through December 15, 2019!