When it comes to summer dining, there’s one ingredient that is a must on any Italian table: salty, savoury slices of prosciutto crudo. Get a slice of Italian summer at Eataly Toronto with prosciutto bundles in our market through August 23, 2020.
GET A SLICE OF ITALIAN SUMMER
Discover the difference between all five DOP prosciutti crudi
Pork, air, salt, and time – these four ingredients are essential to making each DOP prosciutto unique. Eataly is proud to carry five DOP, or denominazione d’origine protetta, prosciutti from different regions: Prosciutto di Parma DOP, Prosciutto di San Daniele DOP, Prosciutto di Modena DOP, Prosciutto Toscano DOP, and Prosciutto di Carpegna DOP. This designation guarantees that each product is made according to an authentic regional production method.
This summer, find all of five of our DOP prosciutti in our market and on Instacart, from the rich Prosciutto di Parma DOP to the delicate Prosciutto di San Daniele DOP and beyond, as well as new items on our shelves.
TASTE THE DIFFERENCE AT OUR RESTAURANTS
Discover the taste of prosciutto at Il Patio di Eataly by Aperol, La Pizza & La Pasta, and La Piazza
Join us at at our restaurants to taste prosciutto for yourself! A classic and satisfying pairing, try mozzarelle e Prosciutto di Parma DOP at La Pizza & La Pasta and La Piazza. In the mood for something lighter? Go with another icon of Italian summer at Il Patio di Eataly by Aperol and try prosciutto e melone, a refreshing pairing that’s perfectly balanced between salty and sweet.
GET PROSCIUTTO SPECIALS DELIVERED
Get Ferrarini Prosciutto di Parma DOP for take-out or delivery through August 23, 2020
Curious to taste the difference between the different ages of prosciutto? For the next two weeks, find trays of Ferrarini Prosciutto di Parma on Uber Eats. Younger prosciutto tends to be smooth and sweet, becoming more nuanced and intense in flavour as it ages. Don’t take our word for it, though – order a few packs, pair with a bottle of vino, and host your own tasting at home!
Looking to learn more about prosciutto? Check out our guide to prosciutto on Eataly Magazine, learn the history behind prosciutto e melone (the ultimate summer pairing), and tune in to Instagram live this Wednesday, August 12 at 3 p.m. as we take you through the 5 prosciutto DOPs.