La Pizza e La Pasta

While pizza and pasta are just the tips of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaoli (pizza makers) create dishes before your eyes.

MENU

Food and Beverage Menu

Dolci e Digestivi Menu

HOURS

Sunday to Thursday

11 a.m. to 9 p.m.

Friday to Saturday

11 a.m. to 10 p.m.

BOOK YOUR TABLE

WHEN IN LA PIZZA E LA PASTA…

We’re giving you the opportunity to taste your way through Italy without ever leaving Toronto with a trip to our restaurants, featuring a variety of regional experiences all week long in our restaurants! When in Eataly, do as the Italians do by tasting authentic regional cuisine paired with good wine and enjoyed great company.

Please note all restaurant activations will be paused during March 2024 Restaurant Fest. Restaurant Fest takes place from March 15 to March 31.

BOOK YOUR TABLE

italian meal

LA PIZZA 

Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.

LA PASTA

To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our artisanal dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.

Buon appetito!