To dine at La Pizza e La Pasta, you must provide proof of vaccination. Please read our full vaccine policy here.
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes. Or try our new Grandi Piatti – the perfect platters to enjoy over a weekend reunion with family and friends.
HOURS & MENU
Monday to Thursday, Sunday:
11 a.m. to 9 p.m.
Friday to Saturday:
11 a.m. to 10 p.m.
Get ready, Toronto – our first ever Restaurant Fest is here! From October 15 – 31, 2021, you can enjoy two-course lunch and dinner menus starting at $25 at of our Eataly Toronto restaurants.
Let our chefs lead the way with new menus dedicated to the arrival of fall’s best ingredients starting at $25, and taste select regional Italian wines at $10 a glass and draught beers from Birroteca by Indie Alehouse at $6 a glass. Book your table today and welcome autunno in style.
INTRODUCING QUATTRO MANI
Meaning “four hands” in Italian, Quattro Mani is our guest pizza chef series. For one night only, each guest pizzaiolo will prepare their creation behind our counters at La Pizza & La Pasta. Then, throughout the evening, we’ll serve a mini version of their pizza alongside a special mini pizza pairing made by our pizza partners, Rossopomodoro (hence the name “quattro mani”). With these special creations, you’ll be able to get a taste of some of Toronto’s best restaurateurs and chefs! The best part? $10 from every Quattro Mani pairing sold will be donated to the guest’s charity of choice.
Chef Craig Harding | La Palma
Thursday, October 28 from 6-9 p.m.
Chef Craig Harding is the owner and chef of La Palma which is inspired by traditional homemade Italian food. To date, Chef Harding has worked under Chef Anthony Walsh at Canoe, as an Executive Chef for Sir corp restaurants (Far Niente, Reds, Astor’s) and opened Four Restaurant in Toronto’s financial district.
Craig Harding: Pizza details coming soon!
Rossopomodoro: Pizza details coming soon!
A portion of proceeds from each Quattro Mani pairing sold on October 28 will be donated to True North Aid – an organization dedicated to serving and supporting northern Indigenous communities in Canada through practical humanitarian support. With more than 60 percent of Indigenous children living below the poverty line, there is much work to be done.
Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.
To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our artisanal dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.
WHAT’S HAPPENING AT LA PIZZA E LA PASTA
While you can’t go wrong when dining on Neapolitan-style pizzas and artisanal pasta dishes, our chefs and experts have added a few new ways to enjoy some of our favourites. Discover all the ways to enjoy La Pizza e La Pasta for a unique experience every time you dine!
Calling all wine lovers! Every Wednesday at La Pizza e La Pasta, you and your amici can sip on 1/2 litres of regional Italian vini at a special price.
SPOTLIGHT ON: GNOCCHI
Pillowy potato gnocchi are the perfect canvas for a variety of sauces, from bright tomato sauces to flavourful pestos. On our menu you’ll find an assortment of gnocchi dishes prepared by our pasta makers in-house daily. To celebrate our love for this simple but delicious variety of pasta, every Friday at La Pizza e La Pasta we’ll be featuring a regional gnocchi specialty not usually found on our regular menu! Want to see how our gnocchi is made? Our pastai will also be hosting demonstrations in our restaurant throughout the day.
Enjoying a weekend meal with the family or sharing lunch with a friend? Discover a selection of our favourite Eataly dishes, done “alla grande” and perfect for sharing with the table, like Rigatoni alla Carbonara with Afeltra rigatoni di Gragnano IGP, Salumificio San Carlo Guanciale, Conestoga Eggs, Pecorino Romano DOP, and black pepper.
DINE SAFELY WITH EATALY
Our restaurants have reopened safely. We are so excited to welcome you back to our table and have taken extra safety measures including capacity limits, additional sanitation stations, limited contact with our team, and more.