While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes. Or try our new Grandi Piatti – the perfect platters to enjoy over a weekend reunion with family and friends.
Quick Italian Lunch Menu (available Monday to Friday, 11 a.m. to 4 p.m.)
Sunday to Thursday
11 a.m. to 9 p.m.
Friday to Saturday
11 a.m. to 10 p.m.
Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.
To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our artisanal dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.
Enjoying a weekend meal with the family or sharing lunch with a friend? Discover a selection of our favourite Eataly dishes, done “alla grande” and perfect for sharing with the table, like Rigatoni alla Carbonara with Afeltra rigatoni di Gragnano IGP, Salumificio San Carlo Guanciale, Conestoga Eggs, Pecorino Romano DOP, and black pepper.