To dine at La Pizza e La Pasta, you must provide proof of vaccination. Please read our full vaccine policy here.
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes. Or try our new Grandi Piatti – the perfect platters to enjoy over a weekend reunion with family and friends.
MENU
Food and Beverage Menu
Dessert Menu
HOURS
Monday to Thursday, Sunday:
11 a.m. to 9 p.m.
Friday to Saturday:
11 a.m. to 10 p.m.
A TASTE OF TARTUFO
$95/per person (tickets sold in pairs)
In La Pizza e La Pasta, enjoy a Taste of Tartufo, a four-course dinner menu featuring a favourite seasonal ingredient of ours: the truffle. World-renowned Urbani truffles are hunted in the forests of Eataly. The burgundy truffle, while resembling the summer truffle, is more delicate in flavour and harvested from September to December, making this the perfect time to indulge in a dinner centred around the tasty tuber.
During this special dinner, feast on a prix-fixe menu of truffle dishes paired with a selection of three wines curated by our beverage experts.
WHAT YOU’LL EAT
Bruschetta con Ricotta e Tartufo | Housemade Rustic Bread, Bella Casara Ricotta, Fresh Urbani Burgundy Truffle
Arancini ai Funghi | Lightly Fried Mushroom Risotto Balls, Fontina Val d’Aosta DOP
Agnolotti con Burro al Tartufo Nero | Piemontese-Style Pork and Veal Filled Pasta, Housemade Black Truffle Butter
Gnocchi con Fonduta e Tartufo | Housemade Porcini Mushroom and Urbani Black Truffle | Gnocchi, Black Truffle Butter, Parmigiano Reggiano® DOP
WHAT YOU’LL DRINK
Roero Arneis ‘Pradalupo’ 2018, Fontanafredda, Piemonte
Langhe Riesling ‘Era Ora’ 2019, Borgogno, Piemonte
Barolo 2017, Fontanafredda, Piemonte
LA PIZZA
Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.
LA PASTA
To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our artisanal dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.
GRANDI PIATTI
Enjoying a weekend meal with the family or sharing lunch with a friend? Discover a selection of our favourite Eataly dishes, done “alla grande” and perfect for sharing with the table, like Rigatoni alla Carbonara with Afeltra rigatoni di Gragnano IGP, Salumificio San Carlo Guanciale, Conestoga Eggs, Pecorino Romano DOP, and black pepper.
DINE SAFELY WITH EATALY
Our restaurants have reopened safely. We are so excited to welcome you back to our table and have taken extra safety measures including capacity limits, additional sanitation stations, limited contact with our team, and more.
Buon appetito!
