La Pizza e La Pasta

In accordance with the latest directions and protocols from the

Public Health Agency of Canada and the government, La Pizza e La Pasta​ is currently closed until further notice.

However, Eataly c’è – we’re here for you, and our Market remains open for business, following all protocol from the Public Health Agency of Canada and government, on top of taking extra measures to assure social distancing and sanitation for the health and safety of our customers, employees, and community as a whole.

You, our community, are l’anima – the soul – of Eataly, and what drives us every day to offer you ways to eat better and live better. Stay safe and healthy, Toronto, and we look forward to sharing our table with you again soon!

While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Visit this classic Italian restaurant to enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.

HOURS

La Pizza e La Pasta is not open at this time

MENU

Lunch & Dinner Menu

BOOK YOUR TABLE HERE
For groups of 2-4, reserve your table today through OpenTable! Groups 5 or larger, please contact
torontoreservations@eataly.com to inquire about reservation opportunities.
Walk-ins always welcome!

LA PIZZA

Following centuries-old Neapolitan techniques, our dough-slinging pizzaioli knead, shape, and bake every authentic Italian pizza by hand. We offer two doughs: Classico (typical Neapolitan pizza) and Moderno (crispier dough), meeting the taste of all pizza lovers. Each dough is topped with the highest quality ingredients from California and the Mediterranean. You can watch as our trained Rossopomodoro pizza makers bake each pie in our patented golden wood-burning ovens, which ensure your pizza cooks to perfection in 90 seconds.

LA PASTA

The restaurant also boasts a bountiful selection of signature Italian pasta dishes made with our housemade fresh pasta and speciality dry pasta imported from Gragnano. As the birthplace of dry pasta making, Gragnano is celebrated for its pasta across the world. Each shape is made with the highest quality ingredients, extruded through a bronze die, and dried at low temperatures for up to 48 hours. The result? A rough texture ideal for absorbing sauces and perfectly al dente bite. Pairing seasonal ingredients with regional shapes, our chefs prepare your meal in an open kitchen. You can watch the complete process from start to finish!

ech-pizza-pasta-horizontal-e1551296801126