While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Visit this classic Italian restaurant to enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
11 a.m. – 10 p.m.
Tables are currently available first-come, first-served.
Following centuries-old Neapolitan techniques, our dough-slinging pizzaioli knead, shape, and bake every authentic Italian pizza by hand. We offer two doughs: Classico (typical Neapolitan pizza) and Moderno (crispier dough), meeting the taste of all pizza lovers. Each dough is topped with the highest quality ingredients from California and the Mediterranean. You can watch as our trained Rossopomodoro pizza makers bake each pie in our patented golden wood-burning ovens, which ensure your pizza cooks to perfection in 90 seconds.
The restaurant also boasts a bountiful selection of signature Italian pasta dishes made with our housemade fresh pasta and speciality dry pasta imported from Gragnano. As the birthplace of dry pasta making, Gragnano is celebrated for its pasta across the world. Each shape is made with the highest quality ingredients, extruded through a bronze die, and dried at low temperatures for up to 48 hours. The result? A rough texture ideal for absorbing sauces and perfectly al dente bite. Pairing seasonal ingredients with regional shapes, our chefs prepare your meal in an open kitchen. You can watch the complete process from start to finish!
FAMILY DAY SPAGHETTATA AT LA PIZZA E LA PASTA
Calling our famiglia! On Monday, February 17, La Pizza e La Pasta will be hosting our first ever spaghettata. Enjoy unlimited Lo Spaghetto al Pomodoro or Cacio e Pepe for just $21 for adults and $12 for kids (12 & under). This long weekend, join us for a meal fit for the whole family!
TWO-COURSE LUNCH FOR $19 AT LA PIZZA E LA PASTA
Get a taste of what’s in season: choose one antipasto and one insalata, pasta, or pizza for just $19 at La Pizza & La Pasta! Our chefs have been exploring our marketplace to pick up the season’s best produce and hearty heritage grains like quinoa. Try seasonal antipasti like Zuppa di Minestrone, a hearty soup filled with cannellini beans, cabbage, leeks, tomato and extra virgin olive oil.
For a main course, complete your meal with bountiful insalate like the Insalata Misticanza, featuring a mixed greens and herb salad, hazelnuts, radish, green beans, Pecorino Romano DOP and Prosecco vinaigrette. Don’t worry – if pasta and pizza are still calling your name, you can choose from classics like our Pizza Margherita or Tagliatelle Alla Bolognese (after all, pizza and pasta are plenty healthy when made with high-quality ingredients).