While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes. Or try our new Grandi Piatti – the perfect platters to enjoy over a weekend reunion with family and friends.
HOURS & MENU
Monday to Thursday, Sunday:
12 to 9 p.m.
Friday to Saturday:
12 to 10 p.m.
Eataly has teamed up with the experts at Rossopomodoro, a Napoli-based pizza company, to bring you Neapolitan pizza made according to generations-old techniques. Creamy mozzarella, charred yet elastic crust, sweet San Marzano tomatoes, and fresh seasonal toppings make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli.
To create our traditional but innovative dishes, our chefs cook with both fresh and dry pasta. Our fresh pasta is made daily by our experts at the fresh pasta counter; we source our artisanal dried shapes from Gragnano, a hilltop town near Napoli. Regardless, our pasta is always al dente, just like in Italy, balanced with fresh, seasonal ingredients and regional Italian sauces.
WHAT’S HAPPENING AT LA PIZZA E LA PASTA
While you can’t go wrong when dining on Neapolitan-style pizzas and artisanal pasta dishes, our chefs and experts have added a few new ways to enjoy some of our favourites. Discover all the ways to enjoy La Pizza e La Pasta for a unique experience every time you dine!
Calling all wine lovers! Every Wednesday at La Pizza e La Pasta, you and your amici can sip on 1/2 litres of regional Italian vini at a special price.
Pillowy potato gnocchi are the perfect canvas for a variety of sauces, from bright tomato sauces to flavourful pestos. On our menu you’ll find an assortment of gnocchi dishes prepared by our pasta makers in-house daily. To celebrate our love for this simple but delicious variety of pasta, every Friday at La Pizza e La Pasta we’ll be featuring a regional gnocchi specialty not usually found on our regular menu! Want to see how our gnocchi is made? Our pastai will also be hosting demonstrations in our restaurant throughout the day.
Enjoying a weekend meal with the family or sharing lunch with a friend? Discover a selection of our favourite Eataly dishes, done “alla grande” and perfect for sharing with the table, like Rigatoni alla Carbonara with Afeltra rigatoni di Gragnano IGP, Salumificio San Carlo Guanciale, Conestoga Eggs, Pecorino Romano DOP, and black pepper.
DINE SAFELY WITH EATALY
Our restaurants have reopened safely. We are so excited to welcome you back to our table and have taken extra safety measures including capacity limits, additional sanitation stations, limited contact with our team, and more.