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Home / La Piazza / Toronto_Piazza Menu_11x17_2020.1.16_New ParaS

Toronto_Piazza Menu_11x17_2020.1.16_New ParaS

Contacts

MARKET
Sunday-Thursday: 9 a.m.-9 p.m.
Friday-Saturday: 9 a.m.-10 p.m
Nota bene: Our fresh counters close at 8 p.m. daily

IL GRAN CAFFÈ
Sunday - Wednesday: 9 a.m.-8 p.m.
Thursday - Saturday: 9 a.m.-9 p.m.

LOCAL GROCERY DELIVERY & PICKUP
Learn all the ways to shop at Eataly.

RESTAURANTS & COUNTERS
Hours vary for our restaurants and counters.

IL PATIO DI EATALY BY APEROL
Sunday - Thursday: 12 p.m.-9 p.m.
Friday - Saturday: 12 p.m.-10 p.m.

FOOD DELIVERY & TAKE OUT
In-Store Takeout:
Open Daily: 12 p.m.-9 p.m.
Food Delivery
Sunday - Thursday: 12 p.m.-9 p.m.
Friday – Saturday: 12 p.m.-10p.m.

Manulife Centre
55 Bloor Street West
Toronto, ON M4W 1A6, Canada
guestrelationstor@eataly.com
437-374-0250
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@eatalytoronto
When it comes to Thanksgiving, we don't wing it 😉🍗⠀ ⠀ This year, enjoy Thanksgiving with an Italian twist with Eataly Toronto! You have just over one week left to get your pre-orders in for: ⠀ 🍗Heritage, Pasture-Raised Turkeys from @VGMeats & Huron County Turkeys from @WoodwardMeats ⠀ 🧀Pre-made platters to full legs of Prosciutto di Parma DOP & quartered wheels of @ParmigianoReggiano DOP, shop authentic Italian salumi & formaggi⠀ 🍄Made in Eataly ready-to-heat products like Mushroom Ragù (Assorted Wild Mushrooms, Housemade Mushroom Brodo, Tomato, Red Wine, Thyme, Rosemary) or Lasagna Emiliana (Housemade Lasagna Sheets, Housemade Ragù alla Bolognese, Besciamella, Parmigiano Reggiano® DOP)⠀ 🍰Housemade dolci like pasticcini (little pastries), whole cakes, and a family-sized cannoli kit⠀ ⠀ Pre-orders close on October 8 at 8 p.m. - place yours by contacting us at guestrelationstor@eataly.com or 437-374-0250! #EatalyToronto
🍂Fall Happenings at La Pizza e La Pasta 🍂⠀ 🍂Fall Happenings at La Pizza e La Pasta 🍂⠀ ⠀ A new week, a new gnocchi to try during Gnocchi Thursdays! From 5 to 9 p.m., enjoy the Lombardian Gnocchi al Gorgonzola, featuring our housemade potato gnocchi, Gorgonzola Piccante DOP, and Stirling Creamery butter. Don't forget, you'll find two other gnocchi specials available every Thursday: Gnocchi al Pomodoro & Gnocchi al Ragù Bolognese. You can also get a behind-the-scenes look at how our gnocchi is made with live demonstrations in the restaurant every Thursday! Try all three dishes this Thursday & pair your gnocchi with a bottle of vino to make your meal complete 🍷⠀ ⠀ Book your reservation on @OpenTable today! #EatalyToronto
Fall Wednesdays are better with vini 🍷 All seas Fall Wednesdays are better with vini 🍷 All season long, discover Wine Wednesday specials in our restaurants:⠀ ⠀ 🍇La Piazza: discover Italian vini that are usually only by-the-bottle, by-the-glass and learn more about what goes in to making these flavourful wines. This Wednesday’s theme? We’re going red with four different varieties of Valpolicella!⠀ ⠀ 🍇La Pizza e La Pasta: sip on on 1/2 litres of select Italian vini at a special price! Whether you’re enjoying a classic Neapolitan-style pizza, or one of our regional pasta dishes, pair your meal with one of our rotating offerings of regional wines.⠀ ⠀ There's still time - book your reservation on @OpenTable for tomorrow! #EatalyToronto
It's our last pop-up sale of Saletember! Until Oct It's our last pop-up sale of Saletember! Until October 4, shop up to 50% high-quality these products and more in-store & on @Instacart: 🍪@MulinoBianco cookies & crackers like Galletti & Pan di Stelle⠀ 🔥 @SnakeRiverFarms Wagyu Beef⠀ ✔️ Eataly housemade prepared dishes and meal kits⠀ 🇨🇦 Local Salumi & Formaggi⠀ 🍎 Local produce and vegetables⠀ 🦞 Fresh Lobster Tails sourced by our local partner, @DianasSeafood ⠀ 🏠 @FratelliGuzzini & @Alessi_Official inventive housewares⠀ ⠀ As an added bonus, we're ending off Saletember in a BIG way with up to 50% off select cuts of @SnakeRiverFarms wagyu during Wagyu Weekend (October 2-4) while supplies last. Get them before they're gone, amici!
At Eataly, we always look to source the most high- At Eataly, we always look to source the most high-quality meats from producers who adhere to our strict guidelines for quality & care. That's why we're ending off our first ever Saletember with @SnakeRiverFarms Wagyu! From October 2-4 shop select cuts of Wagyu Zabuton and Wagyu Bone-In New York Strip at 50% off!* 🥩⠀ ⠀ A prized cross between the famed Japanese Wagyu and American Angus, Snake River Farms’ American Wagyu are raised along the high plain of the Snake River in Eastern Idaho, a herd that's one of the most highly regarded groups of American Wagyu cattle in the world. Snake River Farms has adopted many aspects of the heritage-steeped Japanese feeding method which takes up to four times longer than traditional U.S. cattle production methods. The result is stunningly beautiful beef that’s extremely tender, intensely flavorful and a one-of-a-kind dining experience.⠀ ⠀ *Nota bene: sale starts at 9 a.m. - while supplies last
High-quality local & Italian products at up to 50% High-quality local & Italian products at up to 50% off are waiting for you at Eataly Toronto this Saletember 💥⠀ ⠀ There's just 1 week left for Saletember! From weekly pop-ups to month-long sales, there are hundreds of products to discover at Eataly Toronto. What are some of our month-long picks?⠀ 🧀 @GranaPadanoPDO Aged 16 months, made according to a centuries'-old tradition in the Po River Valley, with semi-skimmed milk from local cows ⠀ 🐟 Wild-Caught Halibut Filets sourced by our local partner, @DianasSeafood⠀ 🥩 Housemade products like our meatballs, made with high-quality, locally-sourced meat from farms across Ontario & Price Edward Island⠀ 🍝 Regional Italian products like @TonnoCallipo Yellowfin Tuna in Olive Oil, @MuttiPomodoroIT Polpa Finely Chopped Tomatoes ⠀ 🍴 Tuscan-style housewares from @ErbarioToscano.US and artisanal soaps from @Nesti_Dante⠀ ⠀ There's still time - shop all the sales safely in-store or find us on @Instacart for same-day pick-up & delivery! #EatalyToronto
The weekend's here, the weather's warm, and we're The weekend's here, the weather's warm, and we're ready for a drink (or two) at Il Patio di Eataly by Aperol 🥂 Grazie mille @SparklingWinos for sharing a drink with us! ⠀ ⠀ From the classic Venetian Aperol Spritz to a Sbagliato Rosa (Campari, Cocchi Rosa, Flor Spumante Rosato, Orange) to the Cynar Spritz (Cynar, Ginger, Honey, Prosecco, Soda, Mint), the cocktail options never stop on our patio. Once you have your beverage in-hand, pair it with Torino-style Pizza al Padellino, regional pasta dishes, and more! ⠀ ⠀ Take advantage of one of the last warm weather weekends of the season - book your reservation on @OpenTable today. #EatalyToronto
When you see the red SALE-tember signs at Eataly t When you see the red SALE-tember signs at Eataly this month, you'll know you've hit the jackpot. 💥 With hundreds of products up to 50% off in our market this month, you will definitely want to fill your basket! From local produce sourced from farms across Ontario and sustainable seafood, to sweet treats, artisanal coffee, and dried pasta di Gragnano IGP, you will find everything on your list for the pantry and the fridge. Shop safely in-store starting at 9 a.m. (pro-tip: shop even safer using contactless pay from #ApplePay!). Need your groceries delivered instead? Order @instacart in just a few clicks or send us an email to torontodelivery@eataly.com. 💥🛒
🍂 Fall Happenings at La Pizza e La Pasta 🍂⠀ ⠀ Freshly-baked potatoes, high-quality all-purpose flour, and salt - just three ingredients make up our fresh, housemade gnocchi. Giovedi gnocchi (or gnocchi Thursdays) is a classic Roman tradition originating from the Second World War, where restaurants would add housemade gnocchi dishes to their Thursday menus before only eating fish & vegetables on Fridays. ⠀ ⠀ From 5 to 9 p.m. every Thursday at La Pizza e La Pasta, do as the Romans do by trying our 2 recurring gnocchi dishes and 1 weekly rotating special:⠀ 🥔Gnocchi al Pomodoro - Handmade potato gnocchi, Così Com’è Datterino Tomatoes, Extra Virgin Olive Oil, Sea Salt, Basil⠀ 🥔Gnocchi al Ragu Bolognese - Handmade potato gnocchi, Beef and Pork Ragù, Mutti Tomato, Parmigiano Reggiano® DOP⠀ 🥔Gnocchi con Pesto Genovese (available September 24 only) - Handmade potato gnocchi, Housemade Basil and Pine Nut Pesto, Parmigiano Reggiano® DOP⠀ ⠀ Want to see how we're making your meal? Our pastaii will be demo-ing how we prepare our gnocchi live! Reserve your table for Gnocchi Thursdays at La Pizza e La Pasta today! #EatalyToronto
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