To dine at La Piazza, you must provide proof of vaccination. Please read our full vaccine policy here.
La Piazza is a light-filled restaurant and enoteca featuring shareable plates of salumi and cheese, fresh housemade mozzarella, and classics like pizza al padellino, as well as an extensive selection of cocktails, regional wine, and craft beer. On sunny days, enjoy the open-air atmosphere with our doors opening up to Bay St. Experience the unique atmosphere, and take a moment to enjoy la dolce vita.
MENU
Food and Beverage Menu
Dessert Menu
HOURS
Monday to Thursday, Sunday:
12 to 9 p.m.
Friday to Saturday:
12 to 10 p.m.
A TASTE OF BAROLO
$135/person (tickets sold in pairs)
In La Piazza, our bar and restaurant modelled after the jovial gathering squares of Italy, sip from a menu curated around a selection of the King of Wines, and the Wine of Kings: Barolo. No Italian dinner is complete without vini, and this multi-course meal will satisfy wine and food lovers looking to celebrate the holiday season with a special evening.
Barolo is made with 100% Nebbiolo grapes, a prized variety grown in certified areas in the northern region of Piemonte. Across the world, the complex wine is renowned for its bold flavours and graceful ageing. Sip on a tasting menu of three pours of the prized red, with paired with five dishes from our chefs.
WHAT YOU’LL EAT
Robiola al Forno | Warm Alta Langa Robiola, Housemade Amaretto Honey, Pizza Bianca
Pizza al Padellino | Truffle Fonduta, Yukon Gold Potato, Moliterno, Tartufo Cheese, Housemade Mozzarella, Fresh Urbani Burgundy Truffle
Brasato al Barolo | Slow Cooked PEI Beef Short Rib, K2 Milling Polenta Concia
Agnolotti con Sugo di Arrosto |
Tiramisù della Nonna | Italian “Pick-Me-Up” Made with Mascarpone Cream, Ladyfingers Dipped in Espresso, Cocoa Powder
WHAT YOU’LL DRINK
Arneis 2020, Prunotto, Piemonte
Langhe Nebbiolo 2018, G.D. Vajra, Piemonte
Barolo 2016, Paolo Scavino, Piemonte
Barolo Chinato, Cocchi, Piemonte
PIZZA AL PADELLINO
Pizza al padellino, or “pan pizza,” is a type of pizza that’s baked in small, round pans. Think of it like Italian-style “deep dish.” Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. It can be topped with a variety of ingredients, from prosciutto to mozzarella. At La Piazza, our chefs have created over a dozen different varieties to choose from, like Salsiccia – prepared with our housemade fennel sausage, housemade mozzarella, Mutti tomato, locally-sourced peppers and red onion – or Melanzane, featuring Mutti tomato, roasted eggplant, basil, chili flake, housemade mozzarella, and Pecorino Romano DOP.
WHAT’S HAPPENING AT LA PIAZZA
While you can’t go wrong when dining on Torino-style pizzas, authentic Italian salumi and formaggi, and artisanal pasta dishes, our chefs and experts have added a few new ways to enjoy some of our favourites. Discover all the ways to enjoy La Piazza for a unique experience every time you dine!
COCKTAILS WITH EUCLID FARMS
Available daily
At Eataly we not only eat with the seasons, but drink with them too! We’ve partnered with Toronto’s Euclid Farms, a smallscale urban flower farm that sources rare and heirloom varieties of herbs and botanicals from around the world. Our mixologists have created a rotating menu of cocktails infused with blooms and greens grown in micro-farms in the city’s West End.
DINE SAFELY WITH EATALY
Our restaurants have reopened safely. We are so excited to welcome you back to our table and have taken extra safety measures including capacity limits, additional sanitation stations, limited contact with our team, and more.
Buon appetito!
