La Piazza is a light-filled restaurant and enoteca featuring shareable plates of salumi and cheese, fresh housemade mozzarella, and classics like pizza al padellino, as well as an extensive selection of cocktails, regional wine, and craft beer. On sunny days, enjoy the open-air atmosphere with our doors opening up to Bay St. Experience the unique atmosphere, and take a moment to enjoy la dolce vita.
MENU
Quick Italian Lunch (Available Monday to Friday, 12 to 4 p.m.)
Happy Hour Menu (available Monday to Friday, 3 p.m. to 5 p.m.)
HOURS
Sunday to Thursday
12 to 9 p.m.
Friday to Saturday
12 to 10 p.m.
BAR BOTANICO BY CARPANO
The story of Carpano starts in 1786, when Antonio Benedetto Carpano, who had studied as an herbalist, invented the formula that would give rise to Vermouth by blending herbs and spices with muscatel. Confident in his new creation, Antonio sent a crate of vermouth to King Vittorio Amedeo III, who took such a liking to the drink, he adopted it as one of the royal household.
Today, Carpano in all its varieties is beloved across Italy and around the world. This holiday season, share a toast with Carpano as you experience Bar Botanico at La Piazza.
PIZZA AL PADELLINO
Pizza al padellino, or “pan pizza,” is a type of pizza that’s baked in small, round pans. Think of it like Italian-style “deep dish.” Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. It can be topped with a variety of ingredients, from prosciutto to mozzarella. At La Piazza, our chefs have created over a dozen different varieties to choose from, like Salsiccia – prepared with our housemade fennel sausage, housemade mozzarella, Mutti tomato, locally-sourced peppers and red onion – or Melanzane, featuring Mutti tomato, roasted eggplant, basil, chili flake, housemade mozzarella, and Pecorino Romano DOP.
Buon appetito!
