La Piazza is a light-filled restaurant and enoteca featuring shareable plates of salumi and cheese, fresh housemade mozzarella, and classics like pizza al padellino, as well as an extensive selection of cocktails, regional wine, and craft beer. On sunny days, enjoy the open-air atmosphere with our doors opening up to Bay St. Experience the unique atmosphere, and take a moment to enjoy la dolce vita.
MENU
Quick Italian Lunch (Available Monday to Friday, 12 to 4 p.m.)
Happy Hour Menu (available Monday to Friday, 3 p.m. to 5 p.m.)
HOURS
Sunday to Thursday
12 to 9 p.m.
Friday to Saturday
12 to 10 p.m.
CELEBRATE VALENTINE’S DAY
Our recipe for romance? Celebrate the ones you love with Italian classics that will have you saying ‘ti amo’ with a special prix-fixe menu for $75 at La Piazza, our open-air restaurant bringing the atmosphere of the jovial Italian squares.
WHAT’S ON THE MENU
ANTIPASTI, Choice of
Salmone | House-Cured Chinook Salmon, Pickled Fennel, Lemon, Fennel Pollen
Or
Arancini di Funghi | Lightly Fried Risotto Balls, Roasted Mushrooms, Fontina Val D’Aosta DOP, Housemade Black Truffle Fonduta
PASTA, Choice of
Ravioli di Barbabietole e Formaggi di Capra| Housemade Beet and Goat Cheese Ravioli, Stirling Creamery Butter, Perenzin Caciotta Aged Goat Cheese
Or
Gnocchi con Ragù di Manzo | Housemade Potato Gnocchi, Red Wine Braised Beef Cheek, Parmigiano Reggiano DOP
SECONDI, Choice of
Anatra alla Cacciatora | Slow Cooked Duck Leg, Mutti Tomatoes, Cremini Mushrooms, Marsala, Pancetta, Polenta, Franci IGP Toscano Extra Virgin Olive Oil
Polenta con Funghi | Polenta, Bitto DOP, Grana Padano DOP, Oyster, Shittake, Cremini, and Porcini Mushroom Ragu, Tallegio Fonduta
DOLCI
Tiramisù | “Pick-Me-Up” Made with Mascarpone Cream, Ladyfingers Dipped in Espresso, Cocoa Powder
PIZZA AL PADELLINO
Pizza al padellino, or “pan pizza,” is a type of pizza that’s baked in small, round pans. Think of it like Italian-style “deep dish.” Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. It can be topped with a variety of ingredients, from prosciutto to mozzarella. At La Piazza, our chefs have created over a dozen different varieties to choose from, like Salsiccia – prepared with our housemade fennel sausage, housemade mozzarella, Mutti tomato, locally-sourced peppers and red onion – or Melanzane, featuring Mutti tomato, roasted eggplant, basil, chili flake, housemade mozzarella, and Pecorino Romano DOP.
Buon appetito!
