La Piazza

La Piazza is a light-filled restaurant and enoteca featuring shareable plates of salumi and cheese, fresh housemade mozzarella, and classics like pizza al padellino, as well as an extensive selection of cocktails, regional wine, and craft beer. On sunny days, enjoy the open-air atmosphere with our doors opening up to Bay St. Experience the unique atmosphere, and take a moment to enjoy la dolce vita.

MENU

Food and Beverage Menu

Quick Italian Lunch (Available Monday to Friday, 12 to 4 p.m.)

Happy Hour Menu (available Monday to Friday, 3 p.m. to 5 p.m.)

HOURS 

Sunday to Thursday

12 to 9 p.m.

Friday to Saturday

12 to 10 p.m.

BOOK YOUR TABLE

CELEBRATE VALENTINE’S DAY

Our recipe for romance? Celebrate the ones you love with Italian classics that will have you saying ‘ti amo’ with a special prix-fixe menu for $75 at La Piazza, our open-air restaurant bringing the atmosphere of the jovial Italian squares.

WHAT’S ON THE MENU

ANTIPASTI, Choice of

Salmone | House-Cured Chinook Salmon, Pickled Fennel, Lemon, Fennel Pollen

Or

Arancini di Funghi | Lightly Fried Risotto Balls, Roasted Mushrooms, Fontina Val D’Aosta DOP, Housemade Black Truffle Fonduta

PASTA, Choice of

Ravioli di Barbabietole e Formaggi di Capra| Housemade Beet and Goat Cheese Ravioli, Stirling Creamery Butter, Perenzin Caciotta Aged Goat Cheese

Or

Gnocchi con Ragù di Manzo | Housemade Potato Gnocchi, Red Wine Braised Beef Cheek, Parmigiano Reggiano DOP

SECONDI, Choice of

Anatra alla Cacciatora | Slow Cooked Duck Leg, Mutti Tomatoes, Cremini Mushrooms, Marsala, Pancetta, Polenta, Franci IGP Toscano Extra Virgin Olive Oil

Polenta con Funghi | Polenta, Bitto DOP, Grana Padano DOP, Oyster, Shittake, Cremini, and Porcini Mushroom Ragu, Tallegio Fonduta

DOLCI

Tiramisù | “Pick-Me-Up” Made with Mascarpone Cream, Ladyfingers Dipped in Espresso, Cocoa Powder

BOOK YOUR TABLE

spread of torino-style pizza

PIZZA AL PADELLINO

Pizza al padellino, or “pan pizza,” is a type of pizza that’s baked in small, round pans. Think of it like Italian-style “deep dish.” Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. It can be topped with a variety of ingredients, from prosciutto to mozzarella. At La Piazza, our chefs have created over a dozen different varieties to choose from, like Salsiccia – prepared with our housemade fennel sausage, housemade mozzarella, Mutti tomato, locally-sourced peppers and red onion – or Melanzane, featuring Mutti tomato, roasted eggplant, basil, chili flake, housemade mozzarella, and Pecorino Romano DOP.

safe dining at piazza

Buon appetito!