La Piazza is a light-filled restaurant and enoteca featuring shareable plates of salumi and cheese, fresh housemade mozzarella, and classics like pizza al padellino, as well as an extensive selection of cocktails, regional wine, and craft beer. On sunny days, enjoy the open-air atmosphere with our doors opening up to Bay St. Experience the unique atmosphere, and take a moment to enjoy la dolce vita.
Quick Italian Lunch Menu (available Monday to Friday, 12 p.m. to 4 p.m.)
Sunday to Thursday
12 to 9 p.m.
Friday to Saturday
12 to 10 p.m.
Benvenuti a Bar Cocchi at La Piazza di Eataly! At the beginning of the 20th century, Giulio Cocchi, founder of Cocchi, hoped to create spaces where people could taste his original recipes: Barolo Chinato, Americano aperitif, Vermouth, and more. While there were once a dozen Cocchi bars throughout Piemonte only four remain today, including the iconic Bar Cocchi located in Piazza Alfieri, the heart of Asti, which is a city landmark.
Inspired by the Cocchi bars of the past, we’ve brought the spirit of Bar Cocchi to La Piazza to share Giulio Cocchi’s beloved recipes which can be enjoyed on their own or through cocktails specially crafted by our experts. Book your table to experience the menu for yourself today!
GO BEHIND-THE-SCENES WITH COCCHI
Join us at La Piazza for a Vermouth tasting and cocktail making experience with Cocchi’s Giorgio Bava who will guide guests through this curated experience.
PIZZA AL PADELLINO
Pizza al padellino, or “pan pizza,” is a type of pizza that’s baked in small, round pans. Think of it like Italian-style “deep dish.” Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. It can be topped with a variety of ingredients, from prosciutto to mozzarella. At La Piazza, our chefs have created over a dozen different varieties to choose from, like Salsiccia – prepared with our housemade fennel sausage, housemade mozzarella, Mutti tomato, locally-sourced peppers and red onion – or Melanzane, featuring Mutti tomato, roasted eggplant, basil, chili flake, housemade mozzarella, and Pecorino Romano DOP.