La Pescheria is a fish restaurant featuring fresh seafood that we responsibly source and sell around the corner at our seafood counter. Every day, we offer a fresh selection of oysters, in addition to the catch of the day served crudo, pan-seared, roasted, and more.
11:00 a.m.– 10 p.m.
Tables are available on a first-come, first-served basis
QUICK ITALIAN LUNCH FOR $26 AT LA PESCHERIA
Want to take your lunch experience up a notch? Try out our Quick Italian Lunch: a prix fixe two-course menu featuring one antipasto and one piatti for just $26 at La Pescheria! Choose from fresh crudo (raw) and cotto (cooked) seafood-centric dishes like our Crudo del Giorno followed by Trotta alla Piastra, pan-seared rainbow trout paired with fried potatoes and topped with salsa verde.
FROM OCEAN TO TABLE
Just like Nando Fiorentini, our pescivendolo (fishmonger) in Torino, the fishmongers at Eataly do not sleep until they find the finest seafood. At our fish restaurant in Toronto, we’ve partnered with local and beloved seafood supplier Diana’s Seafood. Rest assured, our seafood is always fresh and sustainably sourced.
But our fishmongers don’t stop at quality: we care about where our fish comes from and the people who catch it. We work with sustainable fishermen and distributors from near and far, across the coasts of Canada – from Nova Scotia to British Columbia – and beyond. Providing traceability, these regional partners help ensure that our seafood is caught in ways that consider the long-term vitality of the species and the oceans. This means the best seafood for you, Canadian fishermen, and the world.