Eataly North America’s Head Pastry Chef Katia Delogu was trained in Torino, Italy – the home of Eataly’s pastry program. Every day, she and her team create typical Italian pastries, cakes, and gelato that are as beautiful as they are delicious. In keeping with Italian tradition, Chef Katia pays meticulous attention to the quality of her creations, selecting only the finest ingredients from Italy and Canada. From traditional biscotti to bite-sized pasticcini to cakes, indulge in the sweet side of being Italian. Don’t forget to pair your pastry the Italian way – order a coffee from our adjacent bar, Caffè Vergnano!
Monday to Thursday
9 a.m.–10 p.m.
Friday to Saturday
9 a.m.–11 p.m.
9 a.m.–10 p.m.
Meaning “single portion,” monoporzione pastries are designed for one – although you’re more than welcome to share if you’d like! We offer a variety of single portion pastries, from the classic tiramisù, baba al rum, and panna cotta to decadent chocolate cakes and chantilly-filled bignès. Did we just make all your dessert dreams come true?
Celebrating a special occasion? No party is complete without cake! Every day, our pastry team bakes, assembles, and decorates an assortment of torte, including chocolate, hazelnut, fruit cakes, as well as tiramisù trays.
Pasticcini are exquisite Italian pastries in bite-size form. Each pastry has been perfected over the centuries to bring together the best flavours, textures, and fragrances. Our head pastry chef, Katia Delogu, has perfected this delicate balance of soft dough and cream filling, making each morsel the perfect single bite. In the Italian tradition, assorted pasticcini are served as dessert paired with a bottle of celebratory spumante. Ask about our pasticcini boxes, or treat yourself and pair your favourites with an espresso from our adjacent coffee bar, Caffè Vergnano.