agnolotti del plin fresh pasta from Eataly

Agnolotti del Plin Recipe

An iconic dish from Piemonte, Agnolotti del Plin gets its name from the regional dialect for “pinch,” which is how you made the pasta. Get the recipe!

classic tiramisu recipe

Tiramisù Classico Recipe

Get the recipe for Eataly’s tiramisù classico! The perfect balance of coffee and sweetness, tiramisù appropriately translates to “pick-me-up.”

spaghetti al pomodoro recipe

Lo Spaghetto al Pomodoro di Eataly Recipe

The most famous Italian recipe, lo spaghetto al pomodoro is made with just a few simple ingredients, tastes delicious, and is easy to make. Get the recipe!

The story of Eataly

On January 27, 2007, Oscar Farinetti opened the first Eataly in Torino, Italy, with the idea that it would be much more than a store. More than a market, Eataly has become an experience. Just as Oscar had intended, it is a place where you can eat, shop, and learn.

Meet Slow Food

Get to know Slow Food, an international organization dedicated to defending local food traditions, preserving food biodiversity, and promoting quality artisanal products.

fish restaurant in Toronto

La Pescheria

In accordance with the latest directions and protocols from the Public Health Agency of Canada and the government, La Pescheria is …