Ready for an Italian-style taste of the Canadian coasts? Introducing Eataly at La Costa, a four-part dinner series that will welcome chefs, fishermen, and other coastal collaborators to La Pescheria, our seafood-centric restaurant, to highlight ingredients from the Pacific Ocean, Atlantic Ocean, Arctic Ocean, and Great Lakes.

Ready to sweeten the start of your summer? From June 1 to 30, we’re collaborating with Niagara’s Rosewood Winery and …

For the first time, experience Winterlicious at Eataly from 1/27-2/9 with 3-course lunch & dinner menus. Book your table!

This mini quiche Lorraine with sweet datterini tomatoes from Così Com’è puts an Italian twist on the quiche typical to French cuisine.

Meet Fattorie Fiandino, bringing passion and Piedmontese tradition to the art of butter and cheese making since 1889. Made exclusively …

It’s time to Sale into Summer! From May 25 – June 18, enjoy up to 50% off hundreds of unique Italian products. From artisanal salumi and formaggi to sweet Italian treats, prepare to immerse yourself in the authentic flavours of summer all’Italiana.