Dry-Aged Days at Eataly Toronto

Dry-Aged Days at Eataly Toronto

For our final weekend of “Sale” into Summer: Dry-Aged Days are here! Celebrate with prime cuts from Creekstone Farms at 50% off, select bottles of wine up to 30% off, and more.


Just in time for the long weekend, join us for Dry-Aged Days with 50% off select cuts from Creekstone Farms from Friday, June 18 to Sunday, June 20.* Get ready to throw your favourite cuts on the grill this weekend, and don’t forget to find the perfect pairing by shopping our bottles of wine at up to 30% off!

Dry-ageing is the process of resting large cuts of meat in a controlled, open-air environment for an extended period of time. This allows for enzymes in the meat to break down the proteins, lose 20 percent of water weight, and thus concentrate the flavours. Shop in-store starting at 8 a.m. daily or order online. Once you’ve grabbed your cuts and get our butcher’s guide to grilling.


*Nota bene: While supplies last!

Spread of Made in Eataly dishes


Once you’ve picked up your Dry-Aged cuts, complete your long weekend meal with some of our Made in Eataly favourites. From handmade pasta to layered lasagne, slow-cooked sauces, and seasonal contorni, our chefs have pulled out all the stops so you can make an authentic Italian meal in minutes (and with the least amount of work), so you can spend more time with family and less time at the stove.

varieties of fontanafredda barolo


up to 30% off select wines through June 20

Ready to start your month with summer sips? Through June 20 as part of our annual summer sale, bring home select bottles of regional Italian wine up to 30% off! Our beverage experts have curated a selection of their favourite warm weather wines that are perfect for everything from a summer aperitivo to a weekend lunch all’Italiana, all you have to do is visit our Vino e Birra To-Go to bring home a bottle or two.

prosciutto melon and wine


with up to 20% off select salumi, formaggi, and wines*

If apericena is more your style – that is, aperitivo that stretches into dinner – look no further than our salumi and formaggi counter with up to 20% off select cured meats and cheeses. Build the perfect board for a picnic in the park or a happy hour all’aperto with paper-thin slices of Ferrarini Prosciutto di Parma DOP, nutty Parmigiano Reggiano DOP aged 22 months, and more. Or, prep the perfect insalata caprese with fresh Mozzarella di Bufala (or our own housemade mozzarella!) for the ultimate summer side dish.

Italian Trade Agency logos


From regional curing traditions to the still-secret recipes behind some of Italy’s most famous spirits, Italy boasts an incredible diversity of salumi and formaggi, and drinks like coffee. To highlight all that the country has to offer, we’re partnering with the Italian Trade Agency to showcase the authenticity and unique traits that make our Italian cured meats and cheeses, and coffee stand out. From classes and tastings to special dishes in our restaurants, look for their logos to learn about the variety, biodiversity, and centuries-old traditions and culture behind our selection of Italian products.

Buon weekend!