Autumn in Italy means bountiful harvests and comforting dishes that have the power to transport you. Let our chefs take the lead and pamper your kitchens with rich ragù, fresh housemade meals, craft beer, and more. From October 5, 2020 through November 1, 2020, enjoy up to 30% off housemade meal kits and ready-to-eat dishes at Eataly Toronto.
BRING HOME LE SALSE DI EATALY
25% off Eataly’s housemade sauces through November 1, 2020
Can you say perfection in a jar? This month, get a taste of Eataly’s housemade sauces at 25% off, lovingly prepared by our own chefs. Just them heat up, toss with your favourite pasta shapes, and enjoy a meal made in Eataly.
For a hearty dinner, try Sugo Finto, a rich vegetable ragù paired with fresh spinach tagliatelle. Making a pizza? Try our pizza sauce prepared with just a few simple, high-quality ingredients for an easy weeknight meal.
READY-TO-EAT DISHES & KITS
up to 30% off housemade dishes through November 1, 2020
Once you’ve paired your sauce with the fresh pasta shape of your choosing, round out your Eataly feast to enjoy a full spread at home! Add on antipasti of burrata or marinated olives, ramp things up with a secondo like calabrian-marinated shrimp, or explore a selection of ready-to-serve contorni (think: caprese or zucca spaghetti aglio e olio). Of course, we wouldn’t blame you for adding on housemade cannoli…or try making it yourself with an all-new kit!
Ready to get cooking? Shop all Made in Eataly meal kits in-store, or get them delivered with Instacart.
GO BEHIND-THE-SCENES WITH OUR EXPERTS
Want to get a look at how we prepare some of our Made in Eataly favourites? As you shop, get a glimpse of how our housemade products are prepared with weekly demonstrations throughout our marketplace.
Making Sausages, from 12 to 4 p.m. at La Macelleria: Watch our butchers as they prepare our housemade sausages using high-quality meats from local Ontario farms, and offer their best recipe tips
Gnocchi Thursdays, from 3 to 5 p.m. at La Pasta Fresca: Stop by our fresh pasta counter to see how the infamous Italian dumplings are made
Curing Gravlax, from 4 to 6 p.m. at La Pescheria: Learn the secrets of our housemade gravlax – or dry-cured salmon – made by our fishmongers
Stretching Mozzarella, from 2 to 4 p.m. at the Mozzarella Lab: Stop by our Mozzarella Lab to watch our experts stretch fresh mozzarella made with local curd from Quality Cheese
COOK ALONGSIDE OUR CHEFS
Ready to get cooking? Let our chefs lead the way! Join us every week on Instagram as our Eataly experts show you the ins-and-outs of preparing your Made in Eataly meals. Go behind the scenes at our fresh counters to see how our chefs prepare our housemade pasta, where we source our meat and fish, and how to bring all these ingredients together into a delicious meal made with love by us, and you! Follow us on Instagram to keep up with new recipes and behind-the-scenes looks.