For more than 90 years, illy has brought the art of Italian espresso to coffee lovers around the world.
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Founded in Trieste in 1933 by Francesco Illy, illy has built its reputation on a passion for quality, innovation, and the Italian coffee ritual. Today, its signature blend is made with 100% Arabica beans sourced from growing regions around the world, carefully selected for their quality and flavour.
From its classic roast, with notes of caramel and delicate floral aromas, to its richer Intenso roast and Decaffeinato blend, illy offers a coffee for every kind of coffee moment. Its attention to quality extends from sourcing and roasting to packaging, helping preserve the coffee’s aroma and freshness.
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From Espresso to Affogato
At Eataly, we’re bringing illy into another beloved Italian ritual: the affogato.
Available at our counters, our Affogato pairs illy espresso with creamy gelato for the ultimate coffee-meets-dessert combination. Keep it classic or make it your own with your choice of gelato flavour, whipped cream, and a topping.
Hot espresso, cold gelato, and your favourite finishing touches—it’s a simple Italian indulgence made for any time of day.
Stop by our counters and discover your perfect Affogato, made with illy.
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