Calling all pasta fanatics: we’ve unveiled a special new series in celebration of Italy’s most beloved national dish! Each month at La Pizza & La Pasta, we’ll release a limited-time pasta dish that tells a story about Italy’s unique history and distinctive regional traditions.
With our featured icon changing monthly, you can come back for a new dining experience often, all centered around dishes you know and love.
JUNE | SPAGHETTI CACIO E PEPE
One of the most famous dishes in Italian cuisine, Spaghetti Cacio e Pepe is widely adored for its effortless simplicity and use of only three, high-quality ingredients: pasta, cheese, and black pepper. We use 100% Pecorino Romano DOP to create a rich, creamy sauce and impart a unique, rustic flavor to the dish. And since we’re bringing you the ultimate Spaghetti Cacio e Pepe experience — we’re tossing the pasta tableside in an 80lb Pecorino wheel, which enriches the sauce and gives it a luxuriously creamy finish. How do we top it all off? A zesty kick of freshly ground black pepper.
Book your table at La Pizza & La Pasta and delight in Spaghetti Cacio e Pepe this June.
STAY TUNED! MORE ICONS COMING SOON…
JULY | Paccheri ai tre Pomodori
AUGUST | Linguine allo Scoglio
SEPTEMBER | Tagliatelle alla Bolognese
OCTOBER | Lasagna Emiliana
NOVEMBER | Rigatoni alla Carbonara