Ready to celebrate one of the sweetest holidays of the year? From February 3 to 14, we’re collaborating with renowned Toronto chocolatier, SOMA Chocolatemaker, to feature their iconic ingredients in housemade creations.
Is there anything sweeter than artisanal chocolate? We don’t think so! That’s why this Valentine’s Day, we’re working with SOMA Chocolatemaker to highlight a variety of their chocolate products across our counters and takeout fridges. Whether it’s your breakfast stop in Il Gran Caffe, your afternoon pick-me-up at La Pasticceria, or take-home treats from our Made in Eataly fridges, discover new creations and twists on Eataly classics for all to enjoy.
AT IL GRAN CAFFÈ
Cornetto al Cioccolato | SOMA Dream Machine Dark Chocolate-Filled Croissant
Biscotto al Cioccolato | SOMA Dream Machine Dark Chocolate Ganache Filled Cookies
AT IL PANETTERIA
Focaccia con Cioccolato Bianco e Amarene | Housemade Sweet Focaccia with SOMA White Chocolate and Fabbri Amarena Cherry
AT I CANNOLI SICILIANI
Cannolo Siciliano al Gianduja | SOMA Chocolate Hazelnut and Cow’s Milk Ricotta Filling in a Housemade Cannoli Shell
AT IL GELATO ARTIGIANALE
Stracciatella | SOMA Dream Machine Dark Chocolate Chip Gelato
AT CAFFÈ VERGNANO
Goccia di Cioccolato | SOMA Dream Machine Dark Chocolate Mousse with a Crunchy Feuilletine Center
AT OUR MADE IN EATALY FRIDGE
Goccia di Cioccolato | SOMA Dream Machine Dark Chocolate Mousse with a Crunchy Feuilletine Center
Mini Cannoli Siciliana al Gianduja | Mini SOMA Chocolate Hazelnut and Cow’s Milk Ricotta Filling in a Housemade Cannoli Shell
SOMA Cannoli Kit | SOMA Chocolate in Two Ways: Dream Machine Chocolate Chip and Chocolate Hazelnut and Cow’s Milk Ricotta Filling
ABOUT SOMA CHOCOLATEMAKER
Soma Chocolatemaker is a small award winning maker of chocolate and confections in Toronto. Started in 2003 by David Castellan a pastry chef and Cynthia Leung an architect/artist they lead a small team in exploring the world of chocolate.
Cacao beans are sourced from farms around the world and through a series of fascinating steps and machines made into chocolate. The chocolate is made into bars, truffles, gelato, baked into cookies and funky confections paired with beautiful ingredients.
There are 2 cafe shops and a new chocolate factory you can visit and see, smell, and taste the chocolate being made. We call them portals into the chocolate lands.
