From everyday essentials to seasonal specialties, find every ingredient you need for your weekly meal planning at Eataly Toronto. Shop safely in-store every day, and order grocery delivery or pick-up online and on Instacart.
MEALS MADE IN EATALY
Fresh from the Eataly kitchens, take the night off with housemade favourites that are both ready-to-eat and easy to prepare. Bring home classic primi like Lasagne alla Bolognese, find fresh pasta meal kits with all the ingredients to create your favourite dishes at home, or dine on pre-prepared main courses and sides that are ready in minutes. Don’t forget a housemade tiramisù, made fresh daily by our pastry chefs, to finish on a sweet note!
From prime cuts of humanely-raised beef to responsibly sourced fish, housemade fresh pasta, and freshly baked bread, our counters are stocked with the freshest essentials for everyday cooking. Pick up your favourite fresh ingredients, then pair with pantry staples from our marketplace like Italian extra virgin olive oil, bronze-extruded pasta di Gragnano IGP, Italian tomatoes harvested at peak ripeness, and more. We’ve even highlighted some of our everyday favourites with Everyday Eataly, featuring new additions to our marketplace and select products at special prices.
SALUMI & FORMAGGI
When it comes to aperitivo hour, look no further than the salumi and formaggi counter. Discover centuries of regional traditions in Italy’s finest cured meats, including five different DOP prosciutti crudi from different regions, Speck Alto Adige IGP, and rare selections like Culatello di Zibello DOP. Then pair your picks with a selection of Italy’s finest cheeses, from Parmigiano Reggiano DOP – the “king of cheese” – to fresh options like Eataly’s own housemade mozzarella, stretched and shaped daily in-house.
From radicchio to arugula, broccoli, and beyond, find the finest produce sourced directly from regional purveyors in our produce section. Along with everyday staples, you’ll find special, hard-to-find produce sourced from small growers both locally and in Italy, with a focus on biodiversity, organic farming, and regenerative agricultural practices.