A Taste of the Holidays: Special Dinner Series

Barolo with pasta

From November 26-28, you’re invited to A Taste of the Holidays. This special dinner series features three tasting menus that celebrate the season’s best ingredients and premium Italian wines. Book your table for one night or join us for all three!

A TASTE OF TARTUFO

$95/per person (tickets sold in pairs)

Hosted at La Pizza e La Pasta, this four-course dinner features world-renowned Urbani truffles paired with a selection of wines curated by our beverage experts.

WHAT YOU’LL EAT

Bruschetta con Ricotta e Tartufo | Housemade Rustic Bread, Bella Casara Ricotta, Fresh Urbani Burgundy Truffle

Arancini ai Funghi | Lightly Fried Mushroom Risotto Balls, Fontina Val d’Aosta DOP

Agnolotti con Burro al Tartufo Nero | Piemontese-Style Pork and Veal Filled Pasta, Housemade Black Truffle Butter

Gnocchi con Fonduta e Tartufo | Housemade Porcini Mushroom and Urbani Black Truffle | Gnocchi, Black Truffle Butter, Parmigiano Reggiano® DOP

WHAT YOU’LL DRINK

Roero Arneis ‘Pradalupo’ 2018, Fontanafredda, Piemonte

Langhe Riesling ‘Era Ora’ 2019, Borgogno, Piemonte

Barolo 2017, Fontanafredda, Piemonte

BOOK YOUR TICKET

A TASTE OF BAROLO

$135/person (tickets sold in pairs)

Our chefs developed this five-course menu to pair perfectly with “the king of wines, and the wine of kings”. Hosted at La Piazza, the dinner features three gracefully-aged Barolo pours selected by Eataly’s in-house wine experts.

WHAT YOU’LL EAT

Robiola al Forno | Warm Alta Langa Robiola, Housemade Amaretto Honey, Pizza Bianca

Pizza al Padellino | Truffle Fonduta, Yukon Gold Potato, Moliterno, Tartufo Cheese, Housemade Mozzarella, Fresh Urbani Burgundy Truffle

Brasato al Barolo | Slow Cooked PEI Beef Short Rib, K2 Milling Polenta Concia

Agnolotti con Sugo di Arrosto | Housemade Pork and Veal Filled Pasta, Veal and Pork Sugo

Tiramisù della Nonna | Italian “Pick-Me-Up” Made with Mascarpone Cream, Ladyfingers Dipped in Espresso, Cocoa Powder

WHAT YOU’LL DRINK

Arneis 2020, Prunotto, Piemonte

Langhe Nebbiolo 2018, G.D. Vajra, Piemonte

Barolo 2016, Paolo Scavino, Piemonte

Barolo Chinato, Cocchi, Piemonte

BOOK YOUR TICKET

A TASTE OF MILANO

$155/person (tickets sold in pairs)

Take a trip to Milano! Hosted at Trattoria Milano, this dinner creates an authentic Milanese dining experience that starts with an aperitivo and ends with a digestivo served tableside from our Amari cart. Your ticket includes five-courses of classic Milanese cuisine paired with a curated beverage experience featuring unique wines and spirits from northern Italy.

WHAT YOU’LL EAT

Carne Cruda | Raw PEI Beef Eye Round, ROI Carte Noir Extra Virgin Olive Oil, Sea Salt

Tajarin con Burro di Tartufo Bianco | Housemade String Pasta, Fresh Shaved Urbani Truffles

Risotto al Castelmagno, Porri e Tartufo | Castelmagno Cheese, Braised Leeks, Fresh Shaved Urbani Truffles

L’Ossobucco | Braised Montpak Farms Veal Shank, Gli Aironi Saffron Risotto, Gremolata

Il Tagliere di Formaggi | Chef’s Choice of Northern Italian Cheese

Bönet | Chocolate & Amaretti Budino

WHAT YOU’LL DRINK

Trento DOC ‘Metodo Classico’ NV, Ferrari, Trentino-Alto Adige

Langhe Riesling ‘Era Ora’ 2019, Borgogno, Piemonte

Langhe Nebbiolo 2016, Produttori del Barbaresco, Piemonte

Barolo ‘Serralunga d’Alba’ 2016, Fontanafredda, Piemonte

Amaro, ‘Venti’, Piemonte

BOOK YOUR TICKET

The series will take part during the first-ever Holiday Festa at Eataly Toronto, a three-day storewide kick-off to the holidays, featuring ticketed dinners, complimentary tastings, flash classes, cookie decorating workshops and pop-up vendors from the Toronto community. To see our full calendar of events, click here.

Buon appetito!