It’s Cocktail Fest at Eataly Toronto!

Eataly presents Cocktail Fest

Welcome to Cocktail Fest –– Eataly’s first-ever celebration of classic Italian drinks! From July 22 to August 7, we’re raising a glass to Italy’s influence on global cocktail culture.  And don’t worry –– your Italian will definitely improve after a negroni or two.

This summer, we’ve partnered with iconic Italian spirits to feature in a selection of our restaurants! On the menu at La Piazza experience a taste of Torino with Cocchi-inspired cocktails and in Trattoria Milano sip on cocktails inspired by Camparino, so come in and try them per carità! After that, you’ll have to travel to Italy to get your hands on them. 

By the way, we know this summer is expensive. Luckily, our classic summer cocktails start at $10 each. At that price, you can afford to drink two. Salute!

Il Patio di Eataly with Aperol Menu
La Pizza & La Pasta Menu
La Piazza Menu
Trattoria Milano Menu
Birroteca by Indie Alehouse Menu



Visit all of our restaurants for classic Italian cocktails at retro prices. In all of our restaurants, enjoy the iconic Italian cocktails you know and love starting at $10. In Trattoria Milano, discover a new menu of iconic drinks from Camparino in Galleria. In La Piazza, sip to a taste of Torino with Cocchi-inspired cocktails. Get ready to order another round!

Featured Cocktails

Campari, Sweet Vermouth

Sbagliato Rossa
Campari, Cocchi Americano Rosa, Prosecco

Campari Spritz
Campari, Prosecco, Soda Water, Orange

Negroni Bianco
Luxardo Bitter Bianco, Vermouth Bianco, Gin

Drink to a Milanese Institution
Since 1915, Camparino in Galleria has been a destination for cocktail lovers all over the world. Opened by Davide Campari (of the family that invented the eponymous bitter spirit), this Milano institution quickly gained recognition for an innovative tap system that delivered perfectly chilled soda water from the cellar to the bar.

Today, Camparino regularly ranks on San Pellegrino’s list of the 50 best bars in the world and their head bartender Tommaso Cecca is internationally recognized for his inventive twists on the classic aperitivo. For Cocktail Fest at Trattoria Milano, Eataly’s beverage team partnered with Tommaso to serve a limited run of his signature drinks.

Campari Shakerato
The elegance of simplicity, the shaken Campari represents the maximum expression of the aperitif; it’s velvety and creamy with a bitter taste.

In-House Barrel-Aged Negroni
Aged in-house for 6 weeks, the classic cocktail takes on a softer, rounder mouthfeel

Sip to a Taste of Torino

At the beginning of the 20th century, Giulio Cocchi, founder of Cocchi, hoped to create spaces where people could taste his original recipes: Barolo Chinato, Americano aperitif, Vermouth, and more. While there were once a dozen Cocchi bars throughout Piemonte only four remain today, including the iconic Bar Cocchi located in Piazza Alfieri, the heart of Asti, which is a city landmark.

Inspired by the Cocchi bars of the past, we’ve brought the spirit of Bar Cocchi to La Piazza to share Giulio Cocchi’s beloved recipes which can be enjoyed on their own or through cocktails specially crafted by our experts.

The Cocchi Spritz
Cocchi Americano Rosa, Elderflower, Prosecco, Soda Water

Sbagliato Rossa
Campari, Cocchi Americano Rosa, Prosecco

Classes, Events, and More


Want to take your cocktail knowledge to the next level? From going back to basics with Aperitivo 101 at Enoteca Bar, pop-up flash tastings from our bars, and cocktail classes on our Bloor St. patio bar, there are a variety of classes and events to celebrate the Italian cocktail tradition.