Nestled between the Alps and the Apennines, Emilia-Romagna owes a great deal to the unique nature of its territory when it comes to explaining its rich culinary tradition, which is often revered as one of the finest in Italy. The Po River, which runs across the whole of the region, marks the boundary between the fertile soil of the Pianura Padana Valley, the agricultural heart of northern Italy, and the gentle curves of the pre-Apennines on the border with Toscana. Following the course of the Po, the east of the region opens widely onto the Adriatic Sea with a low and uniform coastline and shallow waters.
Discovering the culinary tradition of Emilia-Romagna will make you fall in love with its unique cousin that relies on a generous seasonings, olives, meats, fish, salumi, and cheeses. The region contains also famous foods and ingredients such as Parmigiano Reggiano, balsamic vinegar, prosciutto and its famous egg pasta like lasagne, tagliatelle, cappelletti and tortellini.
Join us as we explore the culinary wonders found in Emilia-Romagna.
In this class, guests will:
·Explore the cuisine and the wines of Emilia-Romagna
·Make new friends
·Observe as our Chef of La Scuola shows a step-by-step demonstration of 3 dishes
·Enjoy the presentation of three Emilian wines paired by our beverage director with our 3-course menu
- Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
- All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.