Risotto is a versatile rice dish with an interesting history. It's nutritious and can be prepared to suit any taste. Known as a staple in the Italian diet, risotto has become a popular food worldwide. This delicious dish can be prepared with a variety of ingredients.
The story of risotto began in the 14th century B.C., when the Arabs brought rice to Sicily and Spain during their rule. Italy was the ideal place to grow short-grain rice due to the humid weather and abundant flat land. As a result, rice became a main part of Italian food culture.
Join us for a demonstration on how to prepare this classic Italian dish from start to finish. In this class, you’ll learn all the necessary techniques to prepare a perfect risotto.
In this demonstration-style class guests will:
- Gather around the stove as the Chef of La Scuola demonstrates how to make this popular Italian dish.
- Enjoy two finished dishes paired with wine chosen by our beverage expert.
- Make new friends
Doors open 10 minutes before the start of class.
Class duration is approximate and may vary by 10-15 minutes.
All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.