Join us in La Scuola di Eataly for a vermouth tasting and cocktail making experience featurng rare releases from the Cocchi cellar. These are incredibly small-batch, made-to-order, rare vermouths. Some of which exist in less than 100 bottle production.
Cocchi's Roberto Bava alongside La Scuola Chef Mattia will guide you through the tasting experience accompanied by a selection of Chef curated small plates of salumi e formaggi.
Roberto Bava is the principal of Giulio Cocchi Winery, the centenary boutique house of premium sparkling wines, vermouth and aperitifs in Asti, deep in the Piemonte wine region. Together with his brothers and family he also runs the Bava Winery, vine growers of classic and innovative wines in the Barolo and Asti areas. Because of his non-stop activity in promoting the Italian wine and aperitivo culture around the world through seminars, gala dinners, tastings and concerts his company title switched years ago from Marketing and Export Manager to Fun Manager and his business card is a cult for collectors in the wine business. His cultural search for identity and authenticity brought him to save from oblivion and to re-launch obsolete products like Barolo Chinato and in recent years to bring back the appellation "di Torino" on an authentic premium vermouth.