Hands-on Pasta from the South – A Dinner and Workshop Experience

Cooking Classes


Oct 2nd 2021
5:30 pm - 7:30 pm
La Scuola

$CAD 110.00

Sold out

Description

Every day at Eataly, our pastai, or pastamakers, transform simple ingredients into intricate pasta shapes inspired by the rich traditions of every Italian region using simple high-quality ingredients. Making fresh pasta may seem daunting, but it is a simple luxury that you can enjoy every day.

We want to welcome you to La Scuola di Eataly for an in-person class focused on learning all the secrets behind southern Italian traditions when preparing fresh pasta.

Stretched between the Adriatic and Ionian seas, Puglia’s sun-soaked landscape in southern Italy is celebrated for its culinary traditions, like handmade pasta.

Join us to learn how to knead semolina pasta dough and learn about the art of fresh unfilled pasta making. Our Scuola chef will demonstrate how to make and shape some of Eataly's favourite fresh pastas. Think cavatelli, orecchiette or capunti.

The experience will start with a dinner. Our chef will prepare for you two different and delicious southern Italian pasta dishes to enjoy along with a glass of wine for a perfectly traditional Italian meal.

Guests will then get to try their hand at rolling out the dough and forming their own shapes (think: cavatelli, orecchiette, and pici). 

You will be surprised at what you can create, making fresh pasta at home opens up a whole world of authentic — and surprisingly easy — Italian cooking.

In this class guests will:

  • Learn about fresh pasta and how to make it at home 
  • Make a variety of fresh pasta shapes with La Scuola's chef 
  • Sip on wine and learn how to pair the right pasta shapes and sauces
  • Enjoy two pasta dishes prepared by our chef
  • Take home the menu, adapted recipes, wine tasting notes, and the fresh pasta they have made

 

Menu:

  • Cavatelli con Salsiccia e Rapini, mollica fritta alle acciughe e Pecorino Romano DOP (Homemade cavatelli pasta with sausage and broccoli rabe, anchovies fried with bread crumbs and Pecorino Romano DOP cheese)
  • Calamarata Morelli al Nero di Seppia con Baccala' alla Napoletana (squid ink Morelli calamarata pasta in salt cured cod, olive, capers and tomato sauce)

Additional Information

  • Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
  • All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.
  • Class duration is approximate and may vary by 10-15 minutes.

If you have questions please contact us at toronto.lascuola@eataly.com or call us at 437.374.0250 ext 835

Grazie mille!

 

La Scuola

Manulife Centre, 55 Bloor Street West

Toronto Canada M4W 1A6

toronto.lascuola@eataly.com