Ready to become a pastaio? Making fresh pasta may seem daunting, but it is a simple luxury that you can enjoy every day.
Join us in La Scuola di Eataly Toronto for this in-person experience to explore the tradition of Northern Italian fresh pasta and learn how to prepare your new go-to comfort dish. In this class you will learn how to prepare a pasta fresca by mixing flour and eggs then kneading to create a pastaio style ravioli infused with the flavours of the season.
The class will start with a traditional pasta from the north prepared by our Scuola Chef and paired with a tasting of wine selected by our beverage expert. Our Scuola Chef will also demonstrate how to make and shape some of Eataly's favorite fresh pastas. Guests will then get to try their hand at rolling out the dough and forming their own shapes (think: agnolotti del plin, tortellini, ravioli).
In this “Back to Basics” class, students will:
Learn about fresh egg pasta and make a variety of pasta shapes to take home
Enjoy two pasta dishes prepared by our chef and paired with two wine tastings chosen by an Eataly beverage expert
Sip on wine and learn how to pair with the right pasta shapes and sauces
Take home the fresh pasta they have made
- Pansotti filled with arugula, lemon and ricotta served in lemon butter and toasted pistacchios
You will be surprised at what you can create, making fresh pasta at home opens up a whole world of authentic — and surprisingly easy — Italian cooking.
Please note, if purchasing a single ticket, you will be seated at a table of two with another individual.
Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
Class duration is approximate and may vary 10-15 mins.
All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.
If you have questions please contact us at firstname.lastname@example.org or call us at 437.374.0250 ext 835