Home / Cart

Cart

Your cart is currently empty.

Contacts

	MARKET Sunday-Thursday: 8 a.m.-8 p.m. Friday-Saturday: 8 a.m.-9 p.m Nota bene: Our pasta counter closes 1 hour prior to market closure and remaining fresh counters close 30 minutes prior to market closure IL GRAN CAFFÈ Open Daily: 8 a.m.-8 p.m. COUNTERS Hours vary by counter. LOCAL GROCERY DELIVERY & PICKUP Learn all the ways to shop at Eataly. RESTAURANTS In accordance with Government of Ontario regulations, all restaurants and dining areas are closed. Food delivery & takeout is still available from our La Pizza e La Pasta.
	Manulife Centre 55 Bloor Street West Toronto, ON M4W 1A6, Canada
	guestrelationstor@eataly.com
	437-374-0250

Follow us

You cannoli live once - order the dolci! 😉 Star

You cannoli live once - order the dolci! 😉 Start your week with a trip to our cannoli counter (or a food delivery order) and make your Monday better with one (or a few) housemade, traditional Sicilian cannoli, made by our expert pastry team every day. Get it filled with sweet Cow's Milk Ricotta and toppings like artisanal dark chocolate chips or toasted pistachios to complete your cannolo experience. Prefer to do the piping yourself? Try one of our Cannoli Kits for an at-home experience for the whole family. ⠀
⠀
Let us know your favourite cannolo topping in the comments and don't forget to tag @eatalytoronto in your next Eataly cannolo experience 👩‍🍳 #EatalyToronto

Meet the Producer: Afeltra 🇮🇹⠀
⠀
🇮🇹 Founded in 1848, @PremiatoPastificioAfeltra1848 still occupies a prized location in the Via Roma in the heart of Gragnano – the historic “strada dei pastai,” or pasta makers street. And behind the doors of its 43,000-square foot factory, they turn out 5,000 kilos of pasta every single day. Made with a special mix of Italian durum wheat semolina and natural spring water sourced from the Lattari mountains, Afeltra follows a special 3-step process that involves mixing the dough, extruding it through bronze dies (for an added texture that helps grip the sauce) and drying it for up to 3 days at controlled temperatures.⠀
⠀
🍝 Whether you prefer long strands of bucatini or short paccheri, find Afeltra pasta on our shelves at Eataly (and as an added bonus, select shapes are currently 20% off through March 7). What's your favourite pasta shape? Tell us below 👇 #EatalyToronto

An Italian 3-course dinner is waiting for you 🇮

An Italian 3-course dinner is waiting for you 🇮🇹 Introducing Cena Per Due, our take on an Italian dinner for 2, complete with your choice of 2 select antipasti, 2 select pasta dishes, and 1 housemade dessert for just $65! ⠀
⠀
Choose from:⠀
🍴Antipasti: Prosciutto di San Daniele Aged 18 months, Housemade Mozzarella, Insalata Tricolore, Rapini, or Suppli⠀
🍴Pasta: Lasagne Emiliane, Agnolotti del Plin al Brasato, Cacio e Pepe, Penne alla Norma, Quadrati con Ricotta e Spinaci, or Tagliatelle alla Bolognese⠀
🍴Dolci: Cannoli Classica, Panna Cotta, or Tiramisù della Nonna⠀
⠀
Order today from the link in our bio, and don't forget to complete your meal with a bottle of vino 🍷 #EatalyToronto

At La Pizza e La Pasta, an Italian style meal can

At La Pizza e La Pasta, an Italian style meal can be ready for takeout in minutes 🕠 Take our Neapolitan-style pizza: prepared with housemade dough by our Rossopomodoro pizzaioli (pizza makers) and topped with high-quality ingredients like San Marzano tomatoes, housemade mozzarella, fresh basil, Parmigiano Reggiano DOP, and more! Once the pizza is prepped, it goes into our woodfire oven at 900 degrees for just 90 seconds, before it's ready to eat. Pairing tip: enjoy your pizza Napoletana with a bottle of Italian wine for a truly authentic Italian experience. So, what's for dinner? 🍕👇 #EatalyToronto

Every day our pastai, or pasta makers, prepare ove

Every day our pastai, or pasta makers, prepare over a dozen different varieties of fresh, regional pasta starting with simple, high-quality ingredients: organic, stone-ground @MulinoMarino flour, local whole eggs, and water. From classic varieties like tagliatelle to regional favourites like Malfatti (ricotta and Swiss Chard "dumplings") from Lombardia, there's a fresh pasta for every palette. Looking for the perfect sauce to pair? Ask our experts, like Adrienne, for their suggestions to make the best out of your next pasta night 🍝 #EatalyToronto

Prepping your meals for the next week? Don't forge

Prepping your meals for the next week? Don't forget about fresh produce! At our market, you will find local, organic fruits and vegetables ranging from snacking staples to unique ingredients to add to ambitious recipes. The secret to mastering our produce stand? Talk to our experts! They can tell you which apple is best for your baking, how to use microgreens and the taste of texture of each funky mushroom on our shelves. 🍊 #EatalyToronto

When snowy weather has you wanting to stay indoors

When snowy weather has you wanting to stay indoors but you still need to stock your kitchen, let us do the shopping for you 🛒 From seasonal produce, fresh seafood, and housemade bread to pantry staples like pasta di Gragnano IGP, authentic extra virgin olive oil, and a variety of cantucci, get the best of Eataly delivered to your door on shoptoronto.eataly.ca. Live outside the GTA? You can still find a selection of our marketplace available for delivery across Canada on shopcanada.eataly.ca! Order today & tell us what you're bringing home in the comments below 👇

Calling all wine lovers 📣 Have you gotten your

Calling all wine lovers 📣 Have you gotten your March wine club subscription yet? As we head towards spring, we're travelling to Abruzzo, a central Italian region located between the Appenine mountains and the Adriatic Sea known for wines like Montepulciano d'Abruzzo DOC, Trebbiano d'Abruzzo, and more! ⠀
⠀
Take your taste buds on a wine journey, click the link in our bio to get your subscription today & tag the amici you want to join with you in the comments below 👇 #EatalyToronto

Want to know a secret? 🤫 We're giving you a lit

Want to know a secret? 🤫 We're giving you a little sneak peek at the dolci fritti for March: zeppole di San Giuseppe! A dessert enjoyed on March 19 for La Festa del Papà, these fried dough balls are traditional across various Italian regions, like Lazio, and are eaten to celebrate Italy's Father's Day. We're bringing you our version filled with housemade custard and topped with amarena cherries and powdered sugar every weekend through March! ⠀
⠀
🇮🇹 Get a head start on an order to share with the whole family: pre-orders are now available for pick-up every weekend through March.* Email guestrelationstor@eataly.com or visit our Guest Relations desk to learn more and place your order. #EatalyToronto⠀
⠀
*A minimum of 24 hours’ notice is required for all pre-orders

Facebook